In digestion, enzymes are produced by the body to help completely break down food for proper absorption. Enzymes in the body are critical to all known life processes. Without enzymes, life could not exist. All uncooked foods naturally contain a wide variety of enzymes. When uncooked food
is eaten, these enzymes are highly active and promote the digestion of the food itself. Recent research has now shown that our digestive enzyme systems gradually wear out with use, especially if
a predominantly cooked food diet is eaten. The process of cooking food destroys the enzymes inherent to the food, which requires our body to produce larger amounts of these enzymes in order to digest the food. A lifetime of eating mostly cooked food hastens the failure of our natural enzyme production systems.
Quantum Protease helps support protein digestion. Better protein digestion may help the digestion of the outer protein coat of invaders whether they are bacterial, viral or parasitic and whether they are in the digestive tract or in the blood.
Protease enzymes can break down undigested proteins and cellular waste products, thereby reducing the immune system’s burden. More rapid cleansing of waste products may in turn help the body eliminate inflammation and infection.* Additional Protease Information
Serving Size: 1 capsule
Servings Per Container: 60
Ingredients
Amt. Per Serving
% Daily Value
Highly purified plant enzymes (Aspergillus
source) yielding: Protease 132,000 HUT
Japanese coral minerals
**Daily Value Not Established.
Recommended Daily Dosage: Take one or two capsules daily,
preferably between meals. For special programs, 4 capsules 3 times
daily on empty stomach may be taken.
Other Ingredients: Vegetable
capsule
* These statements have not been evaluated by the Food and Drug
Administration. This health product is not intended to diagnose, treat, cure or
prevent disease. Health Products USA recommends consulting a physician before taking any health supplements.
Founder of Premier Research Labs and Quantum Nutrition Labs, Dr. Robert Marshall is a certified, internationally trained clinical nutritionist, past president of the International and American Association of Clinical Nutritionists, member of the American Society of Tropical Medicine and Hygiene. He is the host of HealthLine, a radio broadcast aired continuously since 1986, currently in over 15 states, and the author of many research papers and articles. Dr. Bob Marshall has operated one of the largest chronic illness practices in Southern California for many years. Currently his main activities include overseeing Quantum Nutrition Labs' manufacturing, as well as writing and teaching professional seminars.
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