Quantum Probiotic Complex

Probiotic Complex Benefits

• Powerful, broad-spectrum "good bacteria" for ideal intestinal ecology
• 12 different live strains of beneficial flora to support all major groups of health-promoting intestinal bacteria
• Unique Japanese process using 92 different natural herbs and barks
• cultured for 5 years to produce healthy, mature flora and highly bio-available nutrients
• Certified as 6.25 times stronger than any other lactic acid bacteria
• Ideal for all body types and ethnic groups
• Highly biologically available source of 10 vitamins, 8 minerals and 18 amino acids
• Fully "live" raw nutrient concentrate - not freeze-dried
• 59^000,000 CPU lactic acid bacteria per capsule
• 3-year shelf life
• Suppresses the growth of harmful micro-organisms
• Delivers significant amounts of four organic acids critical to enzyme synthesis and tissue repair
• Helps reduce free radical synthesis
• No hibernating flora with only 2 or 3 strains
• Allergy-free: non-dairy base (milk-free)
• No animal-based ingredients

Unmatched Probiotic Performance

Each capsule of Quantum Probiotic Complex contains 59,000,000 CPU of lactic acid bacteria with high amounts of four organic acids critical to enzyme synthesis and tissue repair.  Thus, the survival of any individual can be enhanced by taking healthy probiotic cultures.  Quantum Probiotic Complex is the only probiotic containing the THIO strain of friendly bacteria, specially developed by leading Japanese scientists.   Conventional probiotics (dairy or vegetable origin) usually contain only one or two strains of good bacteria which promote only those strains of bacteria.  They provide some help but are not capable of supporting all species of health-promoting bacteria for best health.  Quantum Probiotic Complex delivers 12 different strains of 100% live, beneficial lactic acid bacteria to support the best intestinal ecology.  Many products use commercial milk solids as a base in their product.  However, up to 80% of American dairy cattle are now infected with bovine leukemia, tuberculosis or downer cow syndrome.  Using their dried milk as a base in probiotic products exposes consumers to risk of infection.  In contrast, Quantum Probiotic Complex is 100% free of milk (or dairy) products as well as toxic chemicals, and is a 100% vegetarian source, including vegetable-source soft gels.  The formula used by Quantum Nutrition Labs received "The Best Product" award (1991) from the Japanese Dairy and Food Association and also the "International Best Alternative Medicine Gold Medal" (1998) at the World Congress and Exposition on Integrative Healing.


Non-Toxic, Vegetable Soft Gels

Each Vgel (vegetable soft gel) is made from organic, bovine-free vegetable gum (agar-agar), bean protein and gluten-free, non-GMO whole-grain wheat.  The Vgel ensures the integrity and storage stability of the contents by preventing oxidation and other degradation processes.  It preserves the product from external contamination and eliminates the need for artificial preservatives and additives, while protecting the contents from the corrosive action of the stomach's acid.  The enteric coating of the Vgel escorts the probiotic content past the stomach's acid for release in the intestines.  To deliver the probiotic cultures higher in the gastrointestinal tract, simply chew a Vgel to release these probiotics into the mouth and swallow (spit out the Vgel.)  This provides ideal support for the mouth, sinus, throat, stomach and small intestines.